Whiskey & Cold Brew

IMG-4465.jpg

Sinister’s Version of a Classic

Bring your World Whiskey Day some personal flair with this Sinister-tini recipe. Holidays of all types are meant for coffee and Ice cream. We recommend using our darker roasts like our Deja vu Organic Dark Roast or our Relic Organic Dark Roast. This is an adult beverages intended for those 21 and older; drink responsibly. Kids can enjoy a fun Saturday evening as well. You can make healthy fried ice cream at home or just order our pre-packaged half-pints of ice cream coming soon.

Whiskey & Cold Brew

ingredients

1) 1 ½ oz Sinister Cold Brew coffee(recipe to come)

2) 1 oz Whiskey or Bourbon

3) 1 oz heavy cream or 1 scoop Sinister Ice Cream

4) ½ oz maple syrup

5) Ice

Top With: Ground Cinnamon or Chai Spice mix

Procedure

  1. In a cocktail shaker add all ingredients except cinnamon or spice mix.

  2. Shake until the shaker is frosty. About 10 seconds.

  3. Alternately, pour whiskey, syrup and cold brew over ice. Top with the cream and cinnamon.

  4. Strain into drinking glass and top with cinnamon or chai spice mix.

Want to make a night of coffee related bevies?

We got the perfect coffee and ice cream to help you stay awake with tasty concoctions. Check out our Guatemalan organic roasts or our Peruvian roasts. Click the following link to check out our full line of coffee products you can buy online. Don't forget we have hand-rolled ice cream too!